The business of exporting chicken feet in Iran reaches more than 30 years, East Asia is one of the users of chicken feet and chicken paw, the difference between these two is that the chicken feet have longer bones and the paw are the only part of it where the bone is cut, so paw is more expensive.
Chicken feet without blackness and scars are the best grade of chicken feet, there is some details of this cargo as follow
This product is from 28 to 40 grams, and the average weight is between 30 and 35 grams. In tropical areas of Iran, chickens are bigger and cold areas are lighter.
Products above 28 grams are exported, and the smaller ones are used for domestic consumption and then animal feed. The packages are 20 kg cartons, which are in 4 bags of 5 kg or 2 bags of 10 kg depending on the type of factory.
International Transportation
.Each Reefer container is loaded with 1400 cartons, which is 28 tons, and some have 1450 cartons
This is our honor that most of Iranian businessmen have chosen Makransea for transportation.
Shelf Life is 1 year
Temp in Reefer container should be Minus 18 ‘C
The destination of Iranian chicken legs is mostly Vietnam Myanmar,Malaysia,Thailand and Hong Kong but we are looking for international market at any place.
Packaging steps: The packaging of this product is very important, the most important of which is the washing and cooling of the product from the slaughterhouse to the packaging department and cold storage.The chicken leg is washed in the slaughterhouse and washed with cold water, washing removes the contamination and cools it. At this stage, it is better to mix it with dry foam and send it to the packing place by using of freezing tunnels and cooling chillers or refrigerated machines. There is two companies in Iran which have standard packaging process Fortunately they have chooses Makransea for international transportation.
Makransea with more than 10 years experience in this business can helps you for buying this cargo and also international transportation to any requested destination.
